Dry Fried Mackerel

Dry Fried Mackerel

by Fat man

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Mackerel mackerel, also called herring, is very similar to mackerel. The meat is thicker than Spanish mackerel, but the taste is also very delicious, and we usually use dry fried or soy sauce here, and the taste of both methods is good. The fat man here uses dry frying. "

Ingredients

Dry Fried Mackerel

1. Take out the internal organs of the mackerel and wash it.

Dry Fried Mackerel recipe

2. Make a few knives on each side of the fish body.

Dry Fried Mackerel recipe

3. Add an appropriate amount of salt, mix well and marinate for 15 minutes.

Dry Fried Mackerel recipe

4. Add oil to the frying pan and cook until it is ripe.

Dry Fried Mackerel recipe

5. Add mackerel mackerel.

Dry Fried Mackerel recipe

6. Fry on both sides.

Dry Fried Mackerel recipe

Tips:

It is best to marinate in advance before frying.

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