1. Clean the mackerel mackerel
2. Ginger slices, green onions cut into sections
3. Add oil to the pot and heat up, add mackerel, and fry on both sides.
4. Add green onion, ginger, garlic, pepper aniseed, dried chili and stir fry until fragrant
5. Pour in cooking wine, add water, soy sauce, sugar, salt, 1 tablespoon of tomato sauce, bring to a boil, boil on medium-low heat until a little soup remains
6. Take out the mackerel and put it on the plate
7. Pick out the green onion, ginger, garlic, and pepper aniseed in the soup, add 2 tablespoons of tomato paste, and heat until thick
8. Pour on the fish and sprinkle with coriander.
Tips:The oil for frying fish should be warmer
