1. Ingredients: Mackerel Mackerel
2. Wash the mackerel, remove the head and cut into sections
3. Add cooking wine, marinate in a little salt for 10 minutes
4. Prepare green onions, ginger, garlic, and chili
5. Rinse the marinated fish segments again and drain the water
6. Heat oil in a wok and fry the fish segments
7. Deep-fried until the fish is shaped, remove it
8. Increase the temperature of the oil, put the fish sections in for re-frying and remove them for later use
9. Leave the oil in the bottom of the pot, add green onion, ginger, garlic, and chili to fry until fragrant
10. Put in spare fish sections and cook in light soy sauce
11. Add appropriate amount of water
12. Bring to a boil, add salt and sugar to taste, cook on low heat for 10 minutes
13. Add monosodium glutamate for freshness, turn off the heat after resuming the juice
14. Put it out of the pot and serve on the table
Tips:1. The first deep-fried is made into a pattern, and the second deep-fried can be done until the outer coke is cooked inside.
2. The amount of seasoning can be put according to your favorite taste.
