Braised Spanish Mackerel

Name: Braised Spanish Mackerel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Mackerel Mackerel; 1 tbsp oil; 8g salt; 2g Sugar; 2g MSG; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; Some pure water; 2 pcs chili

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This type of mackerel is called "mackerel", which is small in size and cheap; the fishy smell is mainly blood stains and gills. Therefore, the blood in the belly of the fish must be washed, and it is best to remove the head of the fish. It is better to use heavy taste when cooking. "

Ingredients

3 lines Mackerel Mackerel
1 tbsp Oil

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8g Salt

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2g Sugar

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2g Msg

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1 tbsp Cooking Wine

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1 tbsp Soy Sauce

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Some Pure Water
2 pcs Chili

Braised Spanish Mackerel

1. Ingredients: Mackerel Mackerel

2. Wash the mackerel, remove the head, and cut into sections.

3. Add cooking wine and marinate for 10 minutes with a little salt.

4. Prepare green onion, ginger, garlic and chili.

5. Rinse the marinated fish segments again and drain the water.

6. Heat oil in a wok and fry the fish segments.

7. Fry until the fish is shaped and remove.

8. Increase the temperature of the oil, put the fish sections in for re-frying, and remove them for later use.

9. Leave the oil in the bottom of the pot, add the onion, ginger, garlic, and chili to fry until fragrant.

10. Add spare fish segments and cook in light soy sauce.

11. Add an appropriate amount of water.

12. Bring to a boil, add salt and sugar to taste, and simmer for 10 minutes.

13. Add monosodium glutamate for freshness, turn off the heat after turning off the heat to collect the juice.

14. Put it out of the pot and serve on the table

Tips:
1. The first deep-fried is made into a pattern, and the second deep-fried can be done until the outer coke is cooked inside.
2. The amount of seasoning can be put according to your favorite taste.