Flavored Mackerel

Name: Flavored Mackerel
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Mackerel Mackerel; 1 bag chili sauce; 1 tbsp oil; 10g salt; 5g Sugar; 2g MSG; 1 tbsp Cooking Wine; 1 tbsp Vinegar; Some Green onion ginger garlic

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Mackerel is a small mackerel. Because of its strong fishy smell, you must use heavy seasoning when cooking. This "flavored mackerel" uses a Korean-style chili sauce with a color and luster. It is better, the spiciness is not very strong, the fresh and spicy taste can neutralize the fishy smell, and the taste of the dishes is good.

Ingredients

3 lines Mackerel Mackerel
1 bag Chili Sauce
1 tbsp Oil

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10g Salt

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5g Sugar

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2g Msg

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1 tbsp Cooking Wine

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1 tbsp Vinegar
Some Green Onion Ginger Garlic

Flavored Mackerel

1. Main and auxiliary ingredients: mackerel mackerel, Korean chili sauce

2. Clean up the fish

3. Knife near the back of the fish

4. Heat oil, saute shallot, ginger, garlic

5. Put in mackerel mackerel

6. Boom the fire, cook with cooking wine and vinegar

7. Add Korean chili sauce

8. Add appropriate amount of water

9. After boiling, add salt and sugar to taste, cook for 5 minutes on low heat

10. Turn it over and bake for 3 minutes

11. Turn off the heat after turning off the juice

12. Put it out of the pot and serve on the table

Tips:
1. To clean up mackerel, be sure to wash the blood in the belly of the fish.
2. There is no such chili sauce, other chili sauces can be used.