Red Soup Fish

Red Soup Fish

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Red soup, as the name suggests, is to ensure that the color of the soup is red and bright. The method of making red soup usually uses chili sauce, red oil, tomato sauce or ketchup. The taste of red soup is different depending on the ingredients. Generally, fish dishes are cooked in chili sauce. "

Ingredients

Red Soup Fish

1. Clean up the mackerel, do not remove the head, and set aside.

2. Add the hot oil to the chili sauce and stir-fry over low heat.

3. Put in the spare mackerel mackerel, increase the fire, and cook into the cooking wine.

4. Add people to clean water. Bake for 5 minutes.

5. Turn the fish over, season with salt, and cook for another 3 minutes.

6. Cook until the Spanish mackerel is cooked thoroughly, and then the sauce can be taken out and served on a plate.

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