Braised Mandarin Fish

Name: Braised Mandarin Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (about two catties) Mandarin fish; Some shallot; A can beer; Color it, control it yourself Soy sauce; Some Oyster sauce; Spoon and a half salt; Spoonful MSG; Spoonful Chicken noodles; 2 spoons Sugar; 6 petals garlic; Some ginger

by Wu Yanxing

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A simple braised precious fish method is shared with everyone, and the method of using other fish (except sea fish) is the same. "

Braised Mandarin Fish

1. The mandarin fish is slaughtered cleanly, with three cuts on the back, which is convenient for the taste.

2. Heat the pot and fry the mandarin fish on both sides.

3. After frying, add green onion, ginger and fried garlic, stir-fry slightly, pour in beer, and add two spoons of water.

4. After boiling, add salt, monosodium glutamate, chicken powder, sugar, dark soy sauce, light soy sauce, and fuel consumption. Adjust the heat to medium-low heat and cover and simmer for about 20 minutes. Open the lid and pour the juice on the fish for two minutes to make the place where it can't be stewed taste better.

5. That's it.

Tips:
The fish is more fresh when stewed with beer. The salt flavor can be a bit heavier, without thickening, and the natural flavor is eaten with the juice.