Braised Meatballs
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mince the pork, the pork must be 70% lean, and if the fat 30% is all lean, it will affect the taste. Add ginger, soy sauce, salt, pepper, and oyster sauce and stir well!
2. Add chopped green onion and egg and stir well!
3. Add the diced horseshoes and mix well.
4. Stir the meat in one direction, add dry starch, add the amount of dry starch to knead the minced meat into a dough.
5. In a small bowl, add a spoonful of sugar, a spoonful of soy sauce, a spoonful of cooking wine, and a bowl of water.
6. A little cabbage strips, and other dishes around it are fine.
7. Boil the dishes in boiling water and prepare the dishes.
8. Heat the oil, knead the balls, fry them in a frying pan, or fry them, I'm afraid there will be too much oil, but they will be browned on the surface and remove them.
9. Pour all the meatballs into the pot, pour the adjusted juice into the meatballs, boil over high heat and turn to low heat to simmer, and finally add water and starch out of the pot and put on a plate.
