Name: Braised Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork filling; Some shallot; 2 pieces ginger; Some Bread crumbs; Some starch; 1 piece egg; 2 spoons Soy sauce; 3 tablespoons Cooking Wine; 2 tablespoons Oyster sauce; Some salt; Some pepper; Some star anise; Some Vegetable oil; 1 tablespoon Sugar

Braised Meatballs

by hb layman

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised meatballs are fat and lean pork, chopped into minced meat and mixed evenly with eggs, starch, salt, oil consumption, etc., then fried in a frying pan until golden brown, then add the fried meatballs to the broth, boil and collect the juice , Just install it. It is delicious and nutritious, especially suitable for children. "

Braised Meatballs

1. Put the minced green onion and ginger in the meat

2. Sliced green onion and ginger in a hot pot

3. Put green onion and ginger into the meat filling, one egg, one spoonful of light soy sauce, two spoons of oil, one spoonful of cooking wine, appropriate amount of salt, appropriate amount of starch, appropriate amount of bread crumbs