Braised Muscovy Duck with Ginger

Braised Muscovy Duck with Ginger

by Fung Kee Food

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Braised Muscovy Duck with Ginger, a classic home-cooked dish of the Hakka people, the aroma of duck meat blends with the fragrance of ginger, creating a special, endless aftertaste, indescribable, and pleasant taste. "

Ingredients

Braised Muscovy Duck with Ginger

1. Duck meat is washed and cut into pieces, soaked in beer for later use.

Braised Muscovy Duck with Ginger recipe

2. Heat the wok, add oil, and saute the ginger until fragrant.

Braised Muscovy Duck with Ginger recipe

3. Continue to stir fry the duck and sugar.

Braised Muscovy Duck with Ginger recipe

4. Add appropriate amount of water, beer, peanut kernels and simmer.

Braised Muscovy Duck with Ginger recipe

5. When cooked, adjust the flavor, harvest the juice over high heat, and sprinkle a little sesame oil.

Braised Muscovy Duck with Ginger recipe

6. Take out the pan and serve.

Braised Muscovy Duck with Ginger recipe

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