Braised Mushrooms with Duck Feet

Name: Braised Mushrooms with Duck Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 to six Duck feet; More than ten grains Mushroom; Some ginger; 3 tablespoons Soy sauce; 5 tablespoons Soy green; -teaspoon Sugar; Some MSG

by liasiewying

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I believe that many people like to chew duck feet. Eat slowly, eat slowly, the more you eat, the more you taste, and I also found that chewing duck feet has a decompression effect. "

Ingredients

4 to six Duck Feet
More than ten grains Mushroom
Some Ginger
3 tablespoons Soy Sauce
5 tablespoons Soy Green
-teaspoon Sugar
Some Msg

Braised Mushrooms with Duck Feet

1. Saute the ginger with three tablespoons of oil, add the duck feet, mushrooms, and all seasonings, and saute over medium heat until fragrant.

2. Pour down about four bowls of water, bring to the boil, then simmer over a small medium heat.

3. Simmer for about-half an hour to two hours, leaving about a bowl of juice and then reduce the heat.

4. Finished product.

Tips:
Before boiling the duck's feet, it is best to blanch it with hot water to remove the taint. For those who like tangerine peel, of course, you can also put it in a stew, and the taste will be more mellow.