Braised Mustard with Mushrooms
by Love cooking D greedy cat
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients. Soak the mushrooms, scallops, and dried shrimps in advance, cut the salami diagonally, slice the ginger, and remove the garlic and slice it.
2. Take half of the jelly and cut into half. Removing the heart of jelly can reduce the bitterness.
3. Boil water, add a little sugar and edible alkali to melt.
4. Add the vegetables to the blanching water for 1 minute, remove and drain the water.
5. Stir the shiitake mushrooms in a hot pan.
6. Saute the mushrooms, set aside and then saute the scallops and shrimps.
7. Finally, saute the sausage, ginger and garlic.
8. After all the auxiliary ingredients are sauteed, add the vegetables and fry them a few times. Be careful not to loosen the vegetables.
9. Add a little chicken powder, sugar, and fish sauce to stir-fry evenly.
10. Add the bone broth and simmer for 5 minutes over medium heat.
11. Put it in a casserole pot and simmer for 5 minutes.
12. It's served.
