Braised Net Abalone

Name: Braised Net Abalone
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 13 dried abalones 4 pcs abalone; 1/2 Old hen; 1 catty Pig bone; 15g Jinhua ham; 15g Dried scallops; 20g crystal sugar

by Mirage 130

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

4

Dried abalone is the biggest of the four great tastes. Dried abalone contains a variety of nutrients required by the human body. It can protect the kidney when eaten frequently. Dried abalone has a fragrant taste.

Ingredients

13 dried abalones 4 pcs Abalone
1/2 Old Hen
1 catty Pig Bone
15g Jinhua Ham
15g Dried Scallops
20g Crystal Sugar

Braised Net Abalone

1. Soak the dried abalone in cold water for more than 48 hours.

2. Wash the soaked dried abalone and put it in a casserole with half an old hen, 1 catty of pork stick bone, 15 grams of Jinhua ham, and 15 grams of scallops, add water and simmer for 12 hours.