Braised Noodle Fish

Name: Braised Noodle Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Noodle fish; 2 tomato; 1/2 root Lotus root; Some shallot; Some parsley; Some salt; Some Soy sauce

by Xue Ning moment

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The noodle fish is a major feature of our Shandong pasta. It is as famous as the pasta, especially around Yantai, Qingdao. It is an indispensable protagonist in the New Year celebrations. When I was young, I was only allowed to fish and eat during the Chinese New Year. I usually don't want to make it. Now it’s different. The conditions are better. You can eat it whenever you want. This time, my mother made it and brought it to me during the Chinese New Year. Today I use it in a different way. "