Braised Noodle Fish in Sour Soup
1.
130g noodles, boil a pot of boiling water
2.
Add the same amount of boiling water, then stir it into a flocculent shape, then knead it into a ball while it's hot
3.
Divide into small pieces, roll into small strips
4.
Prepare the existing vegetables at home. Tomato is necessary. Others have no specific requirements. I prepared mushrooms, carrots, coriander, leeks, sliced pork belly, and bacon. A bit of meat will be more fragrant. If you don’t have meat, you’re not happy, hehe
5.
Cut tomato, cut green onion, slice meat
6.
Put oil in the pan, add green onions and saute until fragrant
7.
Add the meat slices and stir fry
8.
Add tomatoes after changing color and stir fry
9.
Then add shiitake mushroom slices and carrot slices and continue to fry
10.
Add peas, a small spoonful of white pepper, a large spoonful of light soy sauce, then pour in boiled water and bring to a boil
11.
After it is boiled, add the minced noodles that you just kneaded and cook for about 10 minutes. Then add two tablespoons of white pepper, one tablespoon of salt and two tablespoons of vinegar. At this time the soup thickened due to the noodles
12.
Then add an appropriate amount of water starch, about two spoons of starch and a small amount of water to make it out. So the soup becomes squishy, add a small amount of monosodium glutamate
13.
Finally, add the coriander and chives, then stir well to turn off the heat and take it out of the pot. If you like chili, you can add some red oil or sesame oil. Stir it and it's delicious. I feel a little hot after eating, because pepper will be hotter
Tips:
In the process of making, there is no standard ration for the seasoning. It is best to taste the flavor and make adjustments according to your own taste.
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