1. Remove the silk, fold the section and wash it for later use
2. Peel and cut into strips for later use
3. Wash the tomatoes, chop and set aside
4. Chopped green onion and garlic
5. You can buy ready-made directly. Harder
6. After the oil is red, add the shallots, garlic, salt and pepper powder, then pour in the soy sauce to get the flavor, then add the beans, add potatoes and carrots when they are half-ripe, and add salt. When it is half-ripe, add tomatoes, add some salt, and then add boiling water. Then wait for the steam to rise, then add the chicken powder, taste, add the appropriate seasoning, and then transfer the soup out of the bowl for use. The soup in the pot should not be overgrown, so that the noodles can be placed.
7. After putting in the noodles, after the steam comes out, pick it up with chopsticks to let the steam come up, then cover and stew. In the process, pour the soup back from the side of the pot in batches, finally collect the juice, turn off the heat, and mix thoroughly.
Tips:Prepare a small bowl, chop some chopped green onions, add some salt, pour in vinegar, and pour it into the stewed noodles when mixing thoroughly to increase the aroma of the stewed noodles
