1. Choose beans, rinse three or four times, soak in water
2. Cut the meat, cut the onion and garlic
3. Roll out the noodles, cut the noodles a little bit thinner, you won’t buy the thin noodles on the market
4. Heat a pot of water, use when simmering noodles
5. So much salt is about the amount of one person, a few people eat and add several times, this is the experience that Ma Ma taught me
6. Heat up the heat, pour the oil, add a little more oil to the bottom of a small pot, add a little more oil to the noodles, add the meat and fry until completely white, add the onion and garlic, stir fry a few times, add the beans and salt, add light soy sauce to make the vegetables a little bit stained , Fried until the beans are a little wrinkled
7. The water just overflows the beans, put the chopsticks
8. Spread the noodles evenly on the chopsticks
9. Cover the pot and simmer for four or five minutes
10. Flip the noodles and take the chopsticks, add the green onions and garlic and simmer for another minute.
Tips:1. Make it delicious with thin noodles. 2. Heat the water and the beans are cooked well. 3. Noodles with chopsticks can be more delicious.
