Braised Noodles in Iron Wok
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the beans and drain off the water.
2. Cut the oiled beans into shreds, cut the pork belly into slices, and chop the green onions.
3. Put a small amount of oil in the cast iron frying pan of Gui·He ware, and stir-fry the pork belly.
4. Stir-fry pork belly until spitting oil, add shredded beans and stir fry.
5. Stir-fry the beans until they change color, add soy sauce, oyster sauce, sugar, dark soy sauce, pepper noodles, and stir-fry evenly.
6. Add water over the beans.
7. Spread the cut noodles on the beans, cover and simmer for 5 minutes.
8. Turn the cut side over after 5 minutes, close the lid and simmer for 5 minutes.
9. After 5 minutes, add rice vinegar and minced garlic, and mix well.
10. The combination of meat and vegetables, rich in nutrition, braised in an iron pot, has a unique flavor.
11. Finished picture.
