1. Prepare ingredients: pork belly, string beans, noodles.
2. Prepare light soy sauce, white wine, old soup, five-spice powder, dried chili, minced ginger and garlic, and sugar.
3. The kidney beans are pinched to remove the root tendons and break into pieces.
4. Cut the pork belly into small pieces.
5. Raise the pot and burn the oil.
6. Pour in the pork belly to force out the fat, add the star anise and stir fry.
7. Pour in white wine, light soy sauce, chopped dried chilies, sugar, and stir fry.
8. Pour in salt, five-spice powder, stock, hot water, and prepare a bowl of soup for later use.
9. Put in the noodles.
10. Pour in the spare soup, and use chopsticks and spatula to keep turning to avoid sticking the pot.
11. Finished picture.
