Braised Noodles with Beans
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. raw material
2. Saute the meat in a pan until fragrant, add green onions
3. Add the beans and stir fry, add salt and light soy sauce
4. Add water, it just happened to have the food, boil
5. Pour out the soup
6. Spread the noodles on the dishes
7. Pour the soup back, cover the pot and bring to a boil, turn to low heat, turn off the heat and simmer for two minutes after the soup is dry
8. Open the lid and mix well.
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