Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some noodles; Some Carob; Some green pepper; Some salt; Some Soy sauce

by Mi Shu's North and South Life

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Pork Belly
Some Noodles
Some Carob
Some Green Pepper
Some Salt
Some Soy Sauce

Braised Noodles with Beans

1. Sliced pork belly

2. Shredded beans and bell peppers

3. Stir-fry pork belly with the fat in the pan, add the beans and green peppers,

4. Beans and green peppers are eight mature, bottom the cake, then pour in hot water, simmer half of the hot water of the dough, not too much

5. Simmer for 5 minutes, stir-fry the beans and meat below until the moisture is dry

6. Serve

Tips:
If you don’t like greasy ones, you can also replace them with other lean meats, either meat rolls.
There is no requirement for noodles, hot and dry noodles for noodles can be used