Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; 600g Carob; 100g pork; Some shallot; Some ginger; Some garlic; Some Peanut oil; Some salt; Some Pepper noodles; Some Soy sauce

by Tongtong baby 071219

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised noodles are a very common staple food in the north. The types of dishes inside can be changed according to the changes of the seasons. Cabbage, potatoes, and eggplants can all be made into braised noodles. The method is simple and nutritious, and is very suitable for lunch. "

Braised Noodles with Beans

1. Cut beans into shreds, slice pork, mince ginger, green onion and garlic

2. Put an appropriate amount of oil in the pot to heat

3. Stir-fry the meat slices with seasoning

4. Add the beans and stir fry for 3-5 minutes

5. Add the right amount of water and simmer the beans

6. Take a part of the stewed bean soup

7. Sprinkle the noodles evenly on the beans

8. Cover the pot and simmer for about 10 minutes, and the dough will be cooked.

9. Sprinkle the soup evenly on the cooked noodles

10. Sprinkle the minced garlic evenly into the pot

Tips:
1. The beans must be braised. 2. The noodles can be sliced or rolled by yourself. The noodles made by yourself are more delicious. 3. You can add any dishes you like, as long as you control the heat.