Braised Noodles with Beans

Braised Noodles with Beans

by Shredded Potato Burrito

4.6 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

Today’s braised bean curd noodles do not contain meat. They are seasoned with chili, and the fragrance is slightly spicy. In fact, I don’t like meat, so this is just right.

Ingredients

Braised Noodles with Beans

1. Wash the beans and break them into approximately 5 cm long sections

Braised Noodles with Beans recipe

2. Heat oil in a wok, deep-fried fragrant ginger and pepper

Braised Noodles with Beans recipe

3. Add the beans and stir fry until the beans change color

Braised Noodles with Beans recipe

4. Add water, the water is higher than the bean noodles, add salt and oyster sauce at the same time, boil and simmer for 15 minutes

Braised Noodles with Beans recipe

5. I used my own hand-made noodles, you can use any noodles

Braised Noodles with Beans recipe

6. After about 15 minutes, put the noodles on the surface of the beans and change the stove to high heat

Braised Noodles with Beans recipe

7. Use chopsticks to scatter the noodles, close the lid, and simmer over low heat after boiling, using chopsticks to move twice in the middle

Braised Noodles with Beans recipe

8. Chopped fresh red pepper, chopped green onion

Braised Noodles with Beans recipe

9. Simmer for about 7 minutes, lift the lid, add the chili and green onions, and add the chicken essence at the same time

Braised Noodles with Beans recipe

10. Stir well

Braised Noodles with Beans recipe

Tips:

I roll the noodles with my hands. You can buy ready-made ramen noodles. If you use dried noodles, add a little more water to the stew. It is best not to add water in the later stage. Add enough water at a time, and the taste will be bad after adding water.
I didn't put soy sauce in it. Those who like the taste of soy sauce can adjust the soup according to their own taste.

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