Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 cups Flour; 210g water; 200g green beans; 100g carrot; 1 piece Dried Tofu; a little shallot; a little garlic

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

My family used to eat noodle soup, but now I am also learning to make some noodles that I haven't made before and replace them with fresh ones! Today this one is braised noodles, which is said to be from Henan Province, also called steamed noodles. It looks very simple, so I learned to make one!

Ingredients

3 cups Flour
210g Water
200g Green Beans
100g Carrot
1 piece Dried Tofu
a little Shallot
a little Garlic

Braised Noodles with Beans

1. Measure out flour and water, plug in the power, put in the flour, close the lid, select the noodles, and plug in the water cup.

2. Wash the ingredients, cut into sections, and slice garlic.

3. Add oil in a hot pan, add garlic and scallion to fragrant.

4. Stir-fry the kidney beans first, because the kidney beans are not easy to cook.

5. Add carrots and dried tofu and continue to stir fry.

6. Then add water, flush with the dish, add salt, cooking wine, and soy sauce to taste.

7. Put an appropriate amount of noodles on top, cover the pot, and simmer for about 5 minutes without turning over.

8. Turn the noodles over with chopsticks, turn over the ones that are not soaked in the soup, and continue to simmer for 5 minutes. Finally, mix well.