Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 140ml water; 400g Carob; 300g Pork belly; 1 spoon salt; Some Vegetable oil; 1 spoon Cooking Wine; Some Chicken Essence; a little Green onion ginger; a little garlic; A small amount Soy sauce; A small amount Vinegar

by Koala holding a crab

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

1. Use oil to grab the noodles a few times, so that it tastes good and does not stick together easily.
2. You can buy thinner noodles so that they will cook quickly to prevent the noodles from mashing when the water is gone.
3. Put some garlic juice when eating, it is very appetizing.

Braised Noodles with Beans

1. Get things ready, the meat I bought is cut.

2. Cut garlic into froth, green onion and ginger into silk, beans into silk, or cut into chunks, personal preference.

3. Shred the green onion and ginger

4. Shredded beans

5. Grab the noodles with a little oil so that they don’t stick together easily. Wake up for a minute

6. Prepare the condiments

7. Now I’m ready to start, put some oil, put some chili, personal taste

8. Sliced meat

9. Put the green onion and ginger meat in the pan and fry, and then add 200ml of water to prevent it from sticking to the pan.

10. You can cook the meat first

11. Put the beans and stir fry.

12. Spread the noodles evenly on the beans. I bought the thinner round noodles, which are better cooked. Then reduce the heat and simmer for three to five minutes.