Name: Braised Noodles with Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Pork belly; 2 catties Hand-rolled noodles; 250g Carob; 250g Green bean sprouts; 1 piece ginger; 5 cloves garlic; 5 slices Bay leaf; 3 capsules star anise; 5 tablespoons Vidamax Premium Soy Sauce; 3 tablespoons Verdami Premium Oyster Sauce; Some salt; Some Chicken Bouillon Powder; 100ml Corn oil; Some water

Braised Noodles with Beans

by Glutton Nonnon

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This braised noodle with beans, the noodles are dry and chewy, and the sauce is rich, meaning a long time.

Braised Noodles with Beans

1. Wash ginger, garlic, bay leaves and star anise.

2. Wash and slice pork belly.

3. Wash the bean sprouts.

4. Wash the beans and select into sections.

5. Shake the noodles, put them in a steamer, and steam for 5 minutes on high heat.

6. Pour oil in a hot pan, add ginger, garlic, bay leaves and star anise, and saute.

7. Add the meat slices and fry until the meat slices change color. Add light soy sauce, oyster sauce, salt and chicken essence.

8. Add the beans and stir-fry evenly.

9. Add bean sprouts and stir fry until the bean sprouts are soft.

10. Add water above the surface of the ingredients, cook for a while, then scoop out a bowl of water for later use.

11. Spread the steamed noodles on the surface of the ingredients, pour 2 tablespoons of the soup, cover the pot, and simmer for a few minutes on medium-high heat. During this time, keep pouring the soup on the noodles until the soup is finished. Stir the noodles and ingredients evenly, and that's it.