Braised Noodles with Beans

Braised Noodles with Beans

by Glutton Nonnon

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This braised noodle with beans, the noodles are dry and chewy, and the sauce is rich, meaning a long time.

Ingredients

Braised Noodles with Beans

1. Wash ginger, garlic, bay leaves and star anise.

Braised Noodles with Beans recipe

2. Wash and slice pork belly.

Braised Noodles with Beans recipe

3. Wash the bean sprouts.

Braised Noodles with Beans recipe

4. Wash the beans and select into sections.

Braised Noodles with Beans recipe

5. Shake the noodles, put them in a steamer, and steam for 5 minutes on high heat.

Braised Noodles with Beans recipe

6. Pour oil in a hot pan, add ginger, garlic, bay leaves and star anise, and saute.

Braised Noodles with Beans recipe

7. Add the meat slices and fry until the meat slices change color. Add light soy sauce, oyster sauce, salt and chicken essence.

Braised Noodles with Beans recipe

8. Add the beans and stir-fry evenly.

Braised Noodles with Beans recipe

9. Add bean sprouts and stir fry until the bean sprouts are soft.

Braised Noodles with Beans recipe

10. Add water above the surface of the ingredients, cook for a while, then scoop out a bowl of water for later use.

Braised Noodles with Beans recipe

11. Spread the steamed noodles on the surface of the ingredients, pour 2 tablespoons of the soup, cover the pot, and simmer for a few minutes on medium-high heat. During this time, keep pouring the soup on the noodles until the soup is finished. Stir the noodles and ingredients evenly, and that's it.

Braised Noodles with Beans recipe

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