Braised Noodles with Beans

Braised Noodles with Beans

by MML-Mengmenglu

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

My mother-in-law taught me to make pure Inner Mongolian noodles,
If I make it myself, I usually make the meat into shredded pork (I often make chicken). Friends can replace it with spare ribs, meat pieces, chicken legs, chicken wings, I have changed them, and they are all delicious. Made pork flavor,
Unexpectedly delicious, my husband can eat two plates every time

Ingredients

Braised Noodles with Beans

1. There happens to be ready-made pork slices at home, so if my husband wants to eat them, he can make them.

Braised Noodles with Beans recipe

2. Prepare the right amount of pork and cut it (you can replace it with your favorite meat)

Braised Noodles with Beans recipe

3. The amount of beans I prepared is shown in the picture, I prefer to eat beans

Braised Noodles with Beans recipe

4. Cut and prepare

Braised Noodles with Beans recipe

5. Three potatoes

Braised Noodles with Beans recipe

6. You can cut hob cubes or slightly wide potato chips

Braised Noodles with Beans recipe

7. Scallion, ginger, garlic, dried chili (can be put or not)

Braised Noodles with Beans recipe

8. Prepare the noodles by hand (you can do it yourself, very quickly)

Braised Noodles with Beans recipe

9. Add oil in a hot pan, put ginger in the hot oil, sauté the pork slices or shredded pork,
Add a little cooking wine to remove the fishy, color the soy sauce, season with a little salt, stir-fry the meat evenly and remove it for later use (I thought I took the photo when I recorded it today, but the photo was not taken at all.

Braised Noodles with Beans recipe

10. Pour in shallots and dried chilies until fragrant,
Put potatoes and beans and stir fry evenly,
Add a little light soy sauce and salt to taste (salt can be added a little bit more than stir-fry, because hand-rolled noodles have no taste),
Add water, no need to cook, bring to a boil, put a little five-spice powder to taste

Braised Noodles with Beans recipe

11. Turn to medium heat, take an empty bowl to remove 1/3 of the soup, spread the noodles evenly on the dish, cover the pot and simmer for 15-20 minutes (you can feel that the soup is almost gone)

Braised Noodles with Beans recipe

12. Open the side of the pot and pour the soup you just picked up

Braised Noodles with Beans recipe

13. Put in the minced garlic, cover the lid, and simmer for about 5 minutes (the first time you make it, be careful not to simmer the soup)

Braised Noodles with Beans recipe

14. Save some soup and quickly stir and mix it evenly out of the pot. In the last step, I still don’t put the chicken essence. Friends who like it can add some chicken essence before it is out of the pot and mix it evenly.

Braised Noodles with Beans recipe

Tips:

The last picture is the braised noodles with shredded chicken and beans, just replace the meat with shredded chicken, and it’s delicious.

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