Braised Noodles with Beans

Braised Noodles with Beans

by Alfalfa (from Tencent...)

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The juicy and tender green beans and the soda noodles coated with pork belly are always irreplaceable delicacies on the dinner table~

Ingredients

Braised Noodles with Beans

1. Cut beans and carrots into pieces and long strips, chop green onion, ginger and garlic, and slice meat. Shorten the braised noodles to about 10cm.

Braised Noodles with Beans recipe

2. Pour oil in a medium-to-small heat pot, add pork slices, stir fry, add salt and cooking wine soy sauce.

Braised Noodles with Beans recipe

3. When the meat changes color and the surface becomes golden yellow, add green onion, ginger, garlic and sausage to fry until fragrant.

Braised Noodles with Beans recipe

4. Add the beans and carrots, stir-fry for about 3 minutes, until the beans turn green, then add a spoonful of salt.

Braised Noodles with Beans recipe

5. Add water just so that the beans are almost over, and bring to a boil

Braised Noodles with Beans recipe

6. Spread the noodles evenly.

Braised Noodles with Beans recipe

7. Turn to medium and low heat, cover and simmer, open the cover every 7 minutes to check the condition of the juice. Around 14mi, the juice is harvested as shown in the picture.

Braised Noodles with Beans recipe

8. You can mix well, and after tasting, you can add salt or sugar to taste according to your personal taste.

Braised Noodles with Beans recipe

9. You can taste it

Braised Noodles with Beans recipe

Tips:

It is best to set an alarm during the braising process so as not to dry up the pot.

Comments

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