Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Carob; Some Green onion ginger garlic; 1 tablespoon Soy sauce

by CUCU is vinegar

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised noodles with beans is a common traditional specialties in the north, but it is rare in the south.

The noodles and beans are braised by steam, so it is called braised noodles. Its taste is a bit less greasy than fried noodles and a bit softer than steamed noodles.

Ingredients

Some Flour
Some Carob
Some Green Onion Ginger Garlic
1 tablespoon Soy Sauce

Braised Noodles with Beans

1. Knead a piece of dough, make it harder, roll it into slices, then cut into noodles, sprinkle more flour, and don't let them stick together.

2. Stir the scallions, ginger, and garlic in a frying pan, add half a spoon of soy sauce, pour in the beans, stir-fry until 5 minutes cooked, pour in water to cover the beans and the noodles to be added. (The amount of water should be controlled well, and it should be level with the noodles, if it is less, it will be mushy, and if it is more, the noodles will not be chewy.