Braised Noodles with Beans
by Mei Xier
Favorite
Difficulty
Normal
Time
30m
Serving
3
Mom's love for me, my love for you!
1. Add meat, ginger and star anise in a cold pan to get the oil, add dark soy sauce, light soy sauce, oyster sauce, sugar, this is the oil in pork
2. The noodles are steamed in cold water for 5 minutes. When the water is boiled, why not keep steaming, because the noodles taste dry and hard, but they are not delicious, but the direct braising technique will cause them to be raw!
3. Add the carob cabbage, stir-fry evenly, add boiling water, add a little salt if you feel the taste is weak, after seasoning, put out a bowl of soup for use, put the steamed noodles in, leave a little hole in the middle, and simmer slowly.
4. When there is a squeaking sound, pour a spoonful of the soup and cover the pot, and continue to simmer over medium heat.
5. Mince the onion and garlic and set aside
6. When you hear the sound of Zila Zila again, put the soup, the amount of soup should not be full of the noodles, and then sprinkle in the chopped green onion and minced garlic to continue the last simmering!
7. Stir evenly! Out of the pot
Tips:1. Leave a small hole in the middle of the pot for easy observation of the soup
2. Place the noodles loosely
3. The number of pouring soup depends on the degree of ripeness of the noodles and beans
4. The noodles leaning on the side will be roasted and crispy. Just like the pot stickers, the rich soup is on the noodles, the entrance, the aroma is overflowing from the tip of the tongue, the baby is happy to eat, I am happier!
