Tomato and Egg Noodles
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel and chop tomatoes, prepare chopped green onion, dried noodles, and eggs.
2. Put the lard in a hot pan.
3. Pour in the egg liquid, low heat, and stir-fry.
4. Add tomatoes, salt, and fry until the tomatoes are juiced.
5. Stir and stir well and turn off the heat.
6. Boil the noodles in a boiling pot and boil until soft.
7. Remove the noodles and put them in the fried tomatoes and eggs. Use the remaining heat of the pot to quickly stir and mix well.
8. It can be mixed with chopsticks and spatula, because the noodles tend to clump quickly after absorbing the soup.
9. Finished product.
