Braised Noodles with Beans and Pork

by Yan Qingxin

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Looking at the oily noodles, the emerald green beans and the scent of shredded meat in the noodles, it is really appetizing. Normally, if we cook three noodle soups, 500 grams of noodles in our family is enough to make this braised noodle. It takes more than 200 grams to eat enough, my villain can eat a small plate.

Ingredients

500g Noodles (raw)
200g Carob
150g Pork (lean)
Some Cooking Oil
1 spoon Soy Sauce

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Some Salt

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1 spoon Starch
2g Thirteen Incense
a little Chicken Bouillon Powder

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Braised Noodles with Beans and Pork

1. Prepare ingredients

2. Cut the beans into about 5 cm segments

3. Pork cut into shredded pork

4. Add a small amount of starch to the shredded pork

5. Heat the wok and pour in the right amount of food, then add the shredded pork and stir fry

6. Add all the seasonings for the beans and stir fry

7. Add a bowl of water

8. Put the noodles in a pot, boil dry water over medium heat and add some chicken essence to taste, then mix well

Tips:
Finally, pay attention to observe the water so as not to boil the batter.

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