Braised Noodles with Beans and Pork

Braised Noodles with Beans and Pork

by Yan Qingxin

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Looking at the oily noodles, the emerald green beans and the scent of shredded meat in the noodles, it is really appetizing. Normally, if we cook three noodle soups, 500 grams of noodles in our family is enough to make this braised noodle. It takes more than 200 grams to eat enough, my villain can eat a small plate.

Ingredients

Braised Noodles with Beans and Pork

1. Prepare ingredients

Braised Noodles with Beans and Pork recipe

2. Cut the beans into about 5 cm segments

Braised Noodles with Beans and Pork recipe

3. Pork cut into shredded pork

Braised Noodles with Beans and Pork recipe

4. Add a small amount of starch to the shredded pork

Braised Noodles with Beans and Pork recipe

5. Heat the wok and pour in the right amount of food, then add the shredded pork and stir fry

Braised Noodles with Beans and Pork recipe

6. Add all the seasonings for the beans and stir fry

Braised Noodles with Beans and Pork recipe

7. Add a bowl of water

Braised Noodles with Beans and Pork recipe

8. Put the noodles in a pot, boil dry water over medium heat and add some chicken essence to taste, then mix well

Braised Noodles with Beans and Pork recipe

Tips:

Finally, pay attention to observe the water so as not to boil the batter.

Comments

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