Braised Noodles with Beans and Pumpkin
1.
Let's first roll out the dough with our hands. Put an egg in 400 grams of flour and 4 grams of salt
2.
Then add warm water little by little and stir to stir the flour into a large floc. (You can mix the egg and flour briefly, then add water) I put about 120 grams of water, don’t put too much, the dough for the noodles needs to be hard
3.
Finally, the flour is mixed into a dough. The dough is hard to knead smoothly. After roughly kneading it into a ball, go to clean up the vegetables. On the way back to clean up the vegetables, knead it twice and it is very smooth
4.
Using this kind of dough to make hand-rolled noodles is not easy to stick, and it cooks continuously, and it tastes smooth and chewy. When we roll the noodles, we need to pay attention. First, roll them into large slices, and then fan them up. It is better to put corn flour or whole wheat flour and other coarse grains in the middle of the stacking process, so that the dough is easy to shake. Won't stick
5.
This is my favorite white beans for braising noodles. The peas in the snap beans are small and thick in texture. They taste very good. Wash it up and make it shorter
6.
Wash the pumpkin and cut it into small pieces. I used a small bee pumpkin, which is sweet and noodles. Don’t remove the skin. Because the skin is nutritious, it also has the function of the skin, so that the pumpkin is not easy to break.
7.
Use a little less pork belly to fry until fragrant. Although you should not only eat more meat during the weight loss period, the stewed noodles always have a little meat, and the dishes will be more fragrant. Let’s not put more, just put a little bit less.
8.
Fry the pork slices out of oil, add the beans, stir fry, and add oyster sauce and stir well. No need to put soy sauce. If you like darker colors, just put a little less old soy sauce. I don’t use soy sauce. I rarely eat soy sauce.
9.
Add water to the pumpkin and add salt at the same time. The amount of water should be enough at a time, don't add it later, don't shoot too much, it's about 5 cm higher than the ingredients. Bring to a boil and simmer for 20 minutes
10.
The beans and pumpkin are cooked until the noodles are soft. Put in the rolled noodles. Use chopsticks to cook them on a low heat for about 5 minutes. Add the chopped green onions to quench your thirst. The amount of soup is just right
Tips:
Adding an egg and a little salt when making hand-rolled noodles can make the dough smooth and smooth, and it will not break when cooked. Add the water for kneading little by little, remembering that the dough should be hard. But I really don’t want to buy the ready-made ones.
Do not remove the skin of the pumpkin, just wash it well, otherwise the pumpkin will shatter after being cooked and it will not be easy to shape.
When stewing vegetables, you must add enough water at a time. If you add it later, it will affect the taste. If it is too dry, add boiling water.
