1. Knead the dough with cold water and knead it on smoothly.
2. Wash and pick the beans.
3. Cut diagonally into strips.
4. Slice garlic, add 1 gram of salt and pound it into garlic paste and let it dry.
5. Cut green onion into strips, mince ginger, dice green onion, and cut tomato into cubes.
6. Roll the dough out.
7. Sprinkle the pavement and roll it up with a rolling pin, and cut it open with a knife. Fold in half and cut into strips.
8. Sliced noodles.
9. Heat up a pan, add star anise and pepper, and stir until fragrant.
10. Remove the pepper, add ginger and beans, stir and stir well.
11. Add the remaining salt and water. Don't let the water boil over the vegetables. Put the noodles evenly on the vegetables. Don't put the noodles in the middle. Cover the medium heat and stew.
12. Mix the bowl of juice: add garlic paste, vinegar, monosodium glutamate and sesame oil and mix thoroughly.
13. Simmer for five minutes, add a little more water, add tomatoes and continue to simmer until the water is dry and turn off the heat.
14. Turn off the heat and then pour the juice into a bowl and mix well.
15. Served noodles.
Tips:The noodles are a little harder, so don't add water to the noodles, otherwise the noodles will stick together. You can add water once in the middle of the braising.
