1. Prepare ingredients: chestnut and beans
2. Soy sauce, Ginger sauce, garlic, chives
3. The chestnut is crossed and boiled in clean water with a little salt.
4. After the boiled chestnut is cut in half, the two ends of the beans are removed, washed and cut into long pieces.
5. Cut chives and garlic into minced and pureed.
6. Pour vegetable oil into the wok to heat, add minced garlic and chives until fragrant.
7. Pour into the snap beans and stir fry until soft.
8. Add an appropriate amount of dark soy sauce and stir fry evenly.
9. Add an appropriate amount of Ginger Sauce.
Tips:1. It is only necessary to be able to paint when adding soy sauce.
2. Clean water can only reach half of the ingredients.
3. Be patient, simmer for 10 minutes.
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