Braised Noodles with Chicken Sauce

Name: Braised Noodles with Chicken Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Noodles (raw); 400g (chicken nuggets) chicken; 2s Black Fungus; Some garlic; 200g Bean sprouts; 10ml Peanut oil; 1 package Dry seasoning bag; 10g salt; 5g MSG; 20ml Soy sauce

by Poppycat

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When Lao Gongyi and I like to eat noodles, I saw a variety of methods on the Internet, like to research, like to try, let’s do it together!

Braised Noodles with Chicken Sauce

1. Prepare chicken, dry condiments, fungus and other ingredients, chili, green onions, etc. can be added according to personal taste

Braised Noodles with Chicken Sauce recipe

2. Put oil in the pot, put the condiment bag, pour the chicken and stir-fry for 5 minutes, then directly add half a pot of hot water, add soy sauce, cooking wine, salt-covered pot and simmer for 40 minutes, then put the fungus in the chicken broth and simmer until it is out of the pot

3. After simmering, bring to the pan, add garlic moss, bean sprouts and other side dishes according to personal taste, stir fry for a while

4. Steam the noodles in the pot for 20 minutes

5. Take the chicken out, remove the bones, and serve a bowl of chicken broth. Shred the fungus, stir-fry the side dishes and chicken in a pot, add soy sauce, and finally pour the chicken broth

6. Put the steamed noodles into the pot and stir evenly with the side dish chicken broth to make sure that each noodle is covered with rain and dew.

7. Put the mixed noodles in the pot again and steam for ten minutes. Delicious!

Tips:
The chicken nuggets must be steamed, the noodles can be steamed to be flexible according to personal tastes, and the side dishes are also added according to personal tastes. Let us make creativity together!