1. Steam the homemade noodles on the pot for 2-3 minutes, take them out when they are about five years old, let cool and set aside.
2. Shred the onion, heat the pan with cool oil, saute the onion, add timely water and light soy sauce to boil.
3. Put in the steamed noodles and mix them evenly. After the noodles absorb the moisture, take them out of the steamer and steam them for another 5 minutes. Take them out for use.
4. Cut the leek into sections.
5. Heat the pan with cold oil and scramble the eggs first.
6. After the eggs are set, add the leek, stir fry evenly, and season with a little salt.
7. Add the twice-steamed noodles.
8. Stir evenly, and you can get out of the pot.
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