Braised Noodles with Cowpea Ribs
by Middle class
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take the fried ribs out of the refrigerator, and cut the cowpea into small pieces.
2. Take the noodles out of the refrigerator.
3. Put a small amount of oil in the pan, sauté the garlic slices, add the cowpea segments and fry until 80% cooked.
4. Add appropriate amount of water, ribs, and salt to a boil.
5. Put in the noodles.
6. Cook the porridge over high heat until the soup is almost exhausted, and the noodles are cooked soft and out of the pot.
