Braised Noodles with Dry Braised Pork Ribs
1.
Ribs, boil for another 20 minutes after boiling water, pick them up for later use, save the bone broth for other purposes, I used the broth to make millet porridge today
2.
Star anise, fennel seeds, etc.
3.
Wash the side dishes
4.
Cut the side dishes as you like
5.
Cut the green onion, cut the coriander into small pieces, and keep the leaves for decoration
6.
Heat oil, put the ribs down and fry for five or six minutes, you can feel it fits
7.
Turn it over and fry for another five minutes
8.
Add Chinese pepper, star anise, ginger, fennel seeds, shredded chili, and stir fry for a fragrant flavor
9.
Add two bowls of water, add soy sauce, salt
10.
Cover and cook for ten minutes
11.
Open the lid and put the side dishes on
12.
Spread the noodles on the side dishes. The noodles made yesterday are a bit dry. Today I will sprinkle some water on the noodles, cover and simmer for 7 minutes
13.
Open the seal and sprinkle with chopped green onion and coriander
14.
Stir it, this picture is from yesterday, there is no picture of stirring today
15.
How about it
16.
Decorate with coriander, wow haha, it’s so pretty
17.
My husband said that adding some fried sesame seeds would make it more fragrant,
Tips:
When braising the noodles, pay attention to see if there is any water in the pot. Seven minutes is only a rough idea. Shake the pot from time to time. It is best to turn off the heat when the water is almost dry. Don’t just look at the time because it’s overheated. Hope this sharing can help those who are interested,
