Braised Noodles with Homemade Beans

Name: Braised Noodles with Homemade Beans
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 1 piece pork; 400g green beans; 1 potato; 1 piece garlic; Some Green onions; Some salt; a little Sugar; A small amount pepper powder; Some Soy sauce; Some Oyster sauce; piece star anise

by Mi Xiaotuan (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

A few days ago, I went to a restaurant with a friend to eat, the kind stewed in a big iron pot, braised pork ribs with beans and noodles. I waited a long time and the noodles were still very salty. Today I made the home-cooked version and replaced the ribs with pork belly, which saves time. It is suitable for office workers. Does it taste more delicious than the restaurant!

Braised Noodles with Homemade Beans

1. Cut the beans into sections, cut the potatoes into small pieces, and mince the onion and garlic.

Braised Noodles with Homemade Beans recipe

2. Sliced pork belly

3. When the oil is hot, put the star anise and fry it until fragrant, remove it and discard it, add the pork belly, stir-fry white and add soy sauce, sugar, pepper powder, salt, and oyster sauce. Continue to stir-fry.

4. Add the beans and potatoes and stir fry

5. When the beans and potatoes are half cooked, add water and boil until the water boils for three minutes

6. Add the noodles, turn the noodles in two minutes

7. After the noodles are 80% cooked, the soup is almost ready. Turn off the heat and simmer for two minutes. Put the green onion and garlic and mix well to get out of the pot.

8. The serving is simple and delicious!

Tips:
If the water is not enough during the cooking process, you can add it again. When the noodles have only a little white core left in the middle, you can turn off the heat and simmer.