Braised Noodles with Poached Egg

Name: Braised Noodles with Poached Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 serving noodles; 2 pcs Millet spicy; 2 tablespoons Soy sauce; a little salt

by Personality is better than beauty I

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Recently, this stewed noodle with poached egg can be said to have become popular on the Internet, and it quickly set off a wave of repetition. A few eggs, a handful of noodles, and a few spoonfuls of seasonings will take another 10 minutes. A large bowl of braised noodles is served on the table in just a few steps. The ingredients are simple, the operation difficulty is zero, the lazy method but the taste is not good, you can really understand the deliciousness in one bite! The noodles and poached egg are soaked in the soup, this bowl is simply too top, sour and spicy!

Ingredients

2 pcs Egg
1 serving Noodles
2 pcs Millet Spicy
2 tablespoons Soy Sauce
a little Salt

Braised Noodles with Poached Egg

1. Heat up the pan and put the oil, add a little more oil, and add 2 eggs. If you are a little white in the kitchen, remember to make the fire a little lower when frying the eggs.

2. When the eggs are fried until browned on both sides and a little crispy on the edges, they can be served and set aside for later use. There are more holes on the surface of the egg, which can absorb more soup.

3. Saute minced garlic, millet pepper and chopped green onion in the remaining oil of fried poached eggs

4. Add 2 bowls of water, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of balsamic vinegar, 1 spoon of oyster sauce to a boil, add the noodles and fried eggs, cover the pot, and turn to medium-to-low heat. I used fresh noodles and simmered for about 5 minutes. You can use dried noodles, alkaline noodles, instant noodles, etc. Remember to adjust the length of simmering time according to different noodles.

5. Cook until the noodles are cooked through and the soup is almost dry, just sprinkle with chopped green onions.

Tips:
1. If you like the sweet and sour taste, you can add some sugar to make the taste better
2. The final soup does not need to be too dry, leaving a little bit of soup will taste better!
3. When frying eggs, fry them slowly on a low fire, not a high fire, otherwise the eggs will become mushy, and if there are more people, you can fry a few more
4. The hot and sour is adjusted according to each person's preference, friends who don't like spicy can not put millet pepper.