Braised Noodles with Pork and Vegetables

Braised Noodles with Pork and Vegetables

by Yunyun

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Braised Noodles with Pork and Vegetables

1. Prepare the noodles, wash the pork belly and cut into thin slices, wash the vegetables and cut into sections.

Braised Noodles with Pork and Vegetables recipe

2. Boil water in a pot, add some salt, and cook the noodles until 8 minutes are cooked

Braised Noodles with Pork and Vegetables recipe

3. Remove, stir with oil and set aside

Braised Noodles with Pork and Vegetables recipe

4. Heat oil in the pan, put down the ginger, stir-fry the pork belly

Braised Noodles with Pork and Vegetables recipe

5. When the meat turns color, add sugar, cooking wine, sweet noodle sauce and stir well

Braised Noodles with Pork and Vegetables recipe

6. Add some water and simmer for about 15 minutes

Braised Noodles with Pork and Vegetables recipe

7. Put the noodles

Braised Noodles with Pork and Vegetables recipe

8. Simmer over medium heat for 3 minutes (simmer until the sauce thickens)

Braised Noodles with Pork and Vegetables recipe

9. Add green vegetables, salt, minced garlic, and chopped green onion.

Braised Noodles with Pork and Vegetables recipe

10. Stir-fry on medium heat until the vegetables are cooked before serving.

Braised Noodles with Pork and Vegetables recipe

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