Braised Noodles with Pork and Vegetables
by Yunyun
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the noodles, wash the pork belly and cut into thin slices, wash the vegetables and cut into sections.
2. Boil water in a pot, add some salt, and cook the noodles until 8 minutes are cooked
3. Remove, stir with oil and set aside
4. Heat oil in the pan, put down the ginger, stir-fry the pork belly
5. When the meat turns color, add sugar, cooking wine, sweet noodle sauce and stir well
6. Add some water and simmer for about 15 minutes
7. Put the noodles
8. Simmer over medium heat for 3 minutes (simmer until the sauce thickens)
9. Add green vegetables, salt, minced garlic, and chopped green onion.
10. Stir-fry on medium heat until the vegetables are cooked before serving.
