Braised Noodles with Pork Belly and Beans

Name: Braised Noodles with Pork Belly and Beans
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 450g Pork belly; 300g Carob; 500g Noodles (raw); 30g Doubanjiang; 1 Green onions; 10ml Soy sauce; 6g ginger; 3g salt; 1g Chicken noodles

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised noodles with beans, a specialty snack in the north, is relatively rare in the south. Braised noodles use steam to simmer noodles and beans, the noodles are tough, the beans are crisp and tender, and the salty flavor is strong. When braising, pay attention to the heat, always pay attention to the condition of the soup, and stir a noodle in the middle, so that the surrounding noodles can also absorb the soup to ensure that the noodles are evenly simmered. You can also add meat dishes, such as pork belly, ribs, etc. According to the degree of cookedness of the ingredients, you can choose to add them to the pot first and then easily, and a simple, delicious, nutritious, and hearty meal will be made in one pot, for the cooks who want to be lazy in summer. Said it is also a blessing.
The braised bean curd noodle produced by Jinger Jiner is made by adding the easy-to-cook pork belly. The pork belly is fried with June-flavored bean paste. When the braised half-cooked bean is added, the noodles are then topped with fresh noodles. , Thanks to the strong food network, allowing me to learn different foods, so that I and my family can taste all kinds of delicious food without going out. This stewed noodle with pork belly and beans, I insisted on making it a while ago. After I got out of the pan, I ate a large bowl, and then I was full of vitality and quickly recovered my strength!

Ingredients

Braised Noodles with Pork Belly and Beans

1. Prepare fresh pork belly and carob.

2. Prepare fresh noodles and green onions.

3. Remove the miscellaneous hair from the pork belly, wash and slice, wash and slice the green onions, and shred the ginger.

4. Wash the beans and cut them off

5. Pour oil into the pot and add shredded ginger.

6. After cooking, add pork belly.

7. Stir fry until the pork belly slightly changes color, add light soy sauce.

8. Stir-fry slightly, place the pork belly to the side of the pot and add the bean paste.

9. Stir fry over low heat until the ingredients are covered with sauce.

10. Add enough hot water.

11. Simmer for 10 minutes and add the beans.

12. Add salt.

13. Add chicken powder to taste, then simmer for 8 minutes.

14. Spread the fresh noodles on the vegetables.

15. Simmer for 8 minutes.

16. Sprinkle sliced green onions and turn off the heat.

17. Stir it evenly and serve it in a bowl.

Tips:
1: The pork belly does not need to be marinated, just stir-fry directly in the pot.
2: Before putting the noodles, be sure to reserve enough soup to avoid mashing the pot.
3: In the process of braising noodles, use chopsticks to stir the noodles so that the surrounding noodles are covered with sauce.
4: If you like spicy food, you can pour a little chili oil before serving.
5: The wizard uses June fragrant bean paste to fragrant pork belly. It tastes with a strong sauce flavor, but it is not spicy. It is very suitable for people who cannot eat spicy food.