Braised Noodles with Pork Belly and Beans

Name: Braised Noodles with Pork Belly and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 300g Carob; 100g Pork belly; Some oil; 2 tablespoons salt; 3 tablespoons Soy sauce; 2 tbsp Cooking Wine; 1 tablespoon Five spice powder; 1 tablespoon Chicken Essence; Some Chopped green onion and minced garlic

by Ali's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My husband has always wanted to eat bean curd noodles. It was the first time I made it and it was well received, but his belly has been raised by me for 4 months. In the future, I will do more vegetarian food to help him lose weight~~~~

Braised Noodles with Pork Belly and Beans

1. Cut the beans into small pieces, slice the pork belly, add 1 tablespoon of soy sauce and chopped green onion to marinate

Braised Noodles with Pork Belly and Beans recipe

2. Stir-fry the five-spice powder with onion and garlic in a hot pan, stir-fry the pork belly until the pork belly is browned, add 2 spoons of soy sauce and 2 spoons of cooking wine

3. Add the beans and continue to stir-fry, wait for the green beans to simmer in hot water for 10 minutes, and scoop out a bowl of soup for later use

4. When the beans are cooked, add the noodles and drizzle the soup

5. Cover and simmer for about 10 minutes

6. When the noodles are cooked through, put 1 tablespoon of salt and 1 tablespoon of chicken bouillon.

Tips:
The soup and heat of this dish are the key. It is best to reserve more soup so that it can be added to it if it is not enough. Keep the fire simmering and simmer, and the high heat is the right thing to collect the juice.