1. Wash the beans, pick them and break them into sections
2. Slice pork belly, add 13-flavored light soy sauce, and marinate for 10 minutes
3. The noodles are too long and short for easy eating
4. Cut the potatoes into larger cubes
5. Chopped tomatoes
6. Stir-fry pork belly
7. Stir-fry pork belly, add beans, stir fry a few times and add potatoes
8. Add light soy sauce and salt and continue to stir fry
9. Add hot water
10. Put the soup in the pot out of a bowl
11. Put the cut noodles evenly in the pot
12. Evenly add the soup just served back to the pot
13. Add crushed tomatoes to the noodles
14. Cover the pot and simmer for about 20 minutes. Add the diced green pepper
15. Add green pepper and minced garlic and cover for 2 minutes
16. Pick up the noodles and shake them out of the pot
17. Began to eat
Tips:The lean pork belly will not be too greasy. The time to stew depends on the amount of food. Be careful not to paste it. You can add water or stock (if the meat is fat, you can cut the fat and fry it and add it to the noodles so that it is not greasy. After the garlic is put into the pot, cover the pot and simmer it for a while to have the aroma of garlic.
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