Name: Braised Noodles with Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Small) 200g Ribs; 200g Flour; 3 pcs Tricholoma; 150g lettuce; 3 pcs Hot pepper; 1 piece potato; 1 piece egg; 1 tbsp Salad oil; Some salt; Some pepper; Some Vinegar; Some Sliced ginger; Some Braised Soy Sauce; a little MSG; a little Cooking Wine

Braised Noodles with Pork Ribs

by xian_闲云_yun

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

As a southerner, I usually prefer rice as a staple food, but flour and rice have their own nutrition. For health, we should increase the intake of pasta to achieve a balanced diet!

Braised Noodles with Pork Ribs

1. Knead the flour, salt, egg and water to form a smooth dough, cover it with plastic wrap, let it rest for 15 minutes, and make hand-rolled noodles for later use.

2. Soak the peppercorns in heated water for 10 minutes, wash and cut lettuce, mushrooms, potatoes and peppers.

3. Chop small ribs into small pieces, heat the oil in the pan, add ginger slices to fragrant, add the ribs and fry together. After the ribs change color, add cooking wine and braised soy sauce, stir-fry, add water, cover the pot and simmer for about 30 minutes.

4. Then add lettuce, mushrooms, potatoes and peppers, add salt and water and continue to simmer.

5. After the dishes in the pot are cooked, spread the noodles on top of the dishes. Cover the pot and simmer for 5 minutes.

6. Add vinegar and monosodium glutamate to the pepper water and mix thoroughly, pour it into the noodles, stir-fry evenly, and sprinkle with green onions.