1. Soak the thawed ribs in cold water for half an hour, pour out the bleeding water, rinse the ribs with water several times
2. Cut corn into sections, and cut carrots into pieces for later use
3. Boil a pot of water, blanch the ribs in boiling water and remove them for later use.
4. Prepare scallion, ginger, garlic, peanuts, peppercorns and star anise
5. Put the oil and sugar on a medium heat. Heat the oil. The sugar turns red. Add the chopped green onion, ginger, garlic, and peanuts. Put the pork ribs in the sauce and stir fry for 8 minutes
6. Pour a lot of water into the pot, bring it to a boil and simmer for 40 minutes.
7. Add corn and carrots and continue to simmer for about 15 minutes
8. When the soup in the pot evaporates to the point where the entire corn section can leak out, add the sliced noodles and simmer for 10 minutes with a lid over high heat.
9. When the soup in the pot becomes less and the noodles are cooked, stir the noodles and spare ribs and other ingredients, add salt to the pot
10. Sprinkle chopped green onion after the pan is ready, and the fragrant ribs braised noodles are made.
Tips:Be sure to pay attention to the heat and observe the cooking situation at any time.
