Braised Noodles with Pork Ribs

Name: Braised Noodles with Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Vermicelli; 500g Ribs; 2 pcs potato; 2 pcs carrot; 2 pcs star anise; Some Green onions; Some ginger; Some salt; Some Braised Soy Sauce

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

It is very simple to make braised noodles with dried noodles. Just grasp a little trick, that is, make enough soup, add enough soup at one time, enough, not afraid of more, you can cook it later, if it is less, it will not taste good . At the same time, the braised noodles are best to use medium-thin, or thick, wide noodles, and don't use the kind of long-beard noodles that are not resistant to cooking. As long as you grasp these two points to cook noodles, there is absolutely no problem.

Ingredients

150g Vermicelli
500g Ribs
2 pcs Potato
2 pcs Carrot
2 pcs Star Anise
Some Green Onions
Some Ginger
Some Salt
Some Braised Soy Sauce

Braised Noodles with Pork Ribs

1. First, wash the small pieces of ribs, boil water, put ginger slices and cooking wine in the water, blanch the ribs and then rinse them.

2. Heat oil in a wok, add a shallot, sliced ginger and star anise to fry until fragrant

3. Then put in the ribs and stir fry, and fry the moisture on the surface of the ribs to dry, and it will appear slightly burnt.

4. Then put in the water, add enough water at one time, a little more is okay, don’t miss it, and add the braised soy sauce to add color and fragrance

5. The potatoes are peeled, washed, and cut into hob pieces. I made it for three people and used two large potatoes

6. The carrots are also cut into large pieces. The amount of carrots is at your discretion, I put the same amount as potatoes

7. After the ribs are boiled, they are simmered in a low heat for 20 ens. Then, add potatoes and carrots, and add salt to taste. Simmer for 10 minutes

8. At this time, put the dried noodles, do not move, cook and stew for a few minutes, then use chopsticks to move it, and it will not stick.

9. Finally, cook and simmer for about 10 minutes. The potatoes, carrots and noodles are all cooked together. Season with some scallions and cook.

10. good to eat

Tips:
The soup for the stewed ribs must be added all at once, not afterwards. If the soup is really lacking, add boiling water instead of cold water.
If you use potatoes and carrots as I do, you should cut the two ingredients into large pieces, not small pieces, or the stew will mix with the soup, and the noodles will not taste good. Generally, the potatoes will be cooked in 20 minutes, so the noodles will be cooked and stewed for 10 minutes. When all the ingredients are cooked together, the soup will not be muddy.