Braised Noodles with Pork Ribs and Beans

by Rui Rui's Online Shopping

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I always eat noodles with sliced pork and beans. I didn't buy any meat today, but there are good stewed ribs. I think it can be done. The taste is great after it is done! The noodles are cooked well. I think cooked noodles are a good choice for office workers and comrades who are cooking because the weather is so hot. Otherwise, steam it yourself, it's so hot! Ha ha"

Ingredients

Braised Noodles with Pork Ribs and Beans

1. Prepare materials

2. After picking the beans, the bubble will be rinsed and cut into sections.

3. Minced garlic

4. Heat oil, add garlic when 70% to 80% is hot, and sauté until fragrant

5. Stir-fry the beans, add appropriate amount of soy sauce after frying for a while!

6. After adding soy sauce, pour water, the beans are over

7. Then add the ribs and stew together, and wait for the beans to soften

8. About ten minutes later the beans are soft and rotten. Decant the soup into the noodles and stir well.

9. Spread the stirred noodles on the beans, turn on the heat, low heat

10. It's simmered until there is almost no juice, just faintly smelling the smell of Hu

11. Turn off the heat and stir evenly with the remaining heat

12. Load up! Can't turn it around! But the color is more positive than the picture!

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