Braised Noodles with Soy Beef Sauce

by Le: eating

4.6 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Noodles, Gu said, if a person eats noodles three times a day in his entire life, he will not repeat the same. "

Braised Noodles with Soy Beef Sauce

1. Add a little salt to the flour to make a smooth dough, cover the noodles with plastic wrap, and press the noodles into noodles with a noodle machine.

2. Cut the dough into sections, use chopsticks to make an indentation in the middle, stretch the dough, tear it apart along the middle indentation, and stretch into a wide dough.

3. Cook the noodles.

4. Beef sauce made with sauced beef, carrots, tofu, bamboo shoots, and green onions.

5. Remove the cooked noodles and add the beef sauce.

6. Put the cucumber and green bamboo shoots on it.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape