1. Add a little salt to the flour to make a smooth dough, cover the noodles with plastic wrap, and press the noodles into noodles with a noodle machine.
2. Cut the dough into sections, use chopsticks to make an indentation in the middle, stretch the dough, tear it apart along the middle indentation, and stretch into a wide dough.
3. Cook the noodles.
4. Beef sauce made with sauced beef, carrots, tofu, bamboo shoots, and green onions.
5. Remove the cooked noodles and add the beef sauce.
6. Put the cucumber and green bamboo shoots on it.
